Goat cheese tartlettes
Goat cheese tartlettes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, goat cheese tartlettes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goat cheese tartlettes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Goat cheese tartlettes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have goat cheese tartlettes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Goat cheese tartlettes:
  1. Prepare 24 wonton wrappers
  2. Get Vegetable oil spray
  3. Get 8 oz. Soft goat cheese
  4. Prepare 1 egg plus 2 yolks
  5. Prepare 2 T finely grated fresh parmesan cheese plus more for topping
  6. Prepare 1 tsp. lemon zest
  7. Make ready 1 tsp. Herbs de Provance
  8. Make ready 1 tsp white vinagar
  9. Get 1/2 tsp. Salt
Steps to make Goat cheese tartlettes:
  1. Spray a mini muffin pan with vegetable oil spray. Press a single wonton on wrapper into each cup.
  2. Mix remaining ingredients together until smooth
  3. Drop a table spoon of the mixture into each cup. Top each cup with a large pinch if parmesan.
  4. Spray liberally with more vegetable oil to coat each cup
  5. Bake at 300 degrees for 20 to 25 munites, until wontons are lightly brown on the edges and filling is set.
  6. Remove tartlets from pan and allow to cool slightly. Garnish to taste. Serve warm.
  7. Garnish ideas: fresh dill and sliced shallot. Minced red chili peppers and green onion slices. Minced anchovies and red onion with capers.

So that is going to wrap it up with this special food goat cheese tartlettes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!