Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loh mai kai (glutinous rice with chicken and mushroom). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something that I’ve loved my whole life.
Loh mai kai is a popular snack served at Chinese dim sum. Made with flavoured glutinous rice, topped with delicious chicken chunks, fried shiitake mushroom and sliced Chinese sausages, this homemade version is easy to make and always turns out amazing! Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. What you need to make Loh Mai Kai is bite-sized chicken pieces, Chinese sausages and Chinese dried mushroom and a strip of Char Siew pork and of course glutinous rice!
To get started with this particular recipe, we have to first prepare a few components. You can cook loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Take 2 cups glutinous rice
- Prepare 2 boneless thighs
- Get 6 Chinese mushrooms
- Take 1 lapcheong (Chinese sausage)
- Get 2 cloves garlic, chopped
- Make ready 1/4 cup oil
- Prepare 1 egg (optional)
- Prepare Glutinous Rice Seasoning
- Make ready 1 tablespoon light soy sauce
- Make ready 1 teaspoon dark soy sauce
- Make ready 2 teaspoons salt
- Get 1 teaspoons sugar
- Make ready 1 teaspoon sesame oil
- Make ready 2 tablespoons fried shallot oil
- Prepare 1 teaspoon white pepper
- Take 1/2 cup water x2
- Take Chicken Marinade
- Prepare 1 tablespoon oyster sauce
- Make ready 1 tablespoon corn starch
- Get 1 tablespoon Chinese cookong wine
- Make ready 1 tablespoon ginger juice
- Prepare 1 tablespoon light soya sauce
- Take 1 teaspoon dark soya sauce
- Make ready 1 teaspoon 5 spice powder
- Prepare 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon sugar
Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants. And the good news is, its super easy to make them at home too. Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with chicken.
Instructions to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.
And the good news is, its super easy to make them at home too. Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with chicken. There are two variations of the glutinous rice with chicken. In Malaysia, we place the chicken, Chinese sausage, and mushroom in small steel bowls, then topped with the glutinous rice and steam. Sauté minced garlic and ginger until fragrant.
So that’s going to wrap this up with this special food loh mai kai (glutinous rice with chicken and mushroom) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
