Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice. #turf #filipino #cajunribs #rice Filipino spaghetti is delightfully sweet and salty. See more ideas about filipino desserts, desserts, filipino recipes. A leche flan cheesecake, for instance, is a must-try. Biko (Sticky Rice Cake) Glutinous, or sticky rice, is mixed with a brown rice coconut syrup and baked to perfection.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Prepare 1 kilo pork ribs
- Prepare 1 pack Cajun mix
- Get 1 tsp black pepper
- Take Dried red chilli
- Make ready 1/3 cup wild honey syrup
- Take 3 cloves garlic
- Prepare 2 tsp soy sauce
- Prepare 2 cups left over rice
- Prepare Carrots, beans and parsley
- Get 1 tsp salt
- Get 1 stick butter
Made with banana catsup and hot dogs, it's not your ordinary pasta dish! It's meaty, perfectly sweet and savory, and cheesy for the ultimate midday snack or main dish. Every Filipino kid knows about the sweet and captivating Iskrambol. With that mesmerizing pink hue, it's hard not to catch a kid's attention.
Instructions to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
Every Filipino kid knows about the sweet and captivating Iskrambol. With that mesmerizing pink hue, it's hard not to catch a kid's attention. While it's widely known as a popular Filipino street food, the true origins of iskrambol remains a mystery. But this recipe pretty much nails the oddly satisfying flavors of the sweet drink. Filipino spaghetti is the craziest culinary quirk invented by Filipinos.
So that’s going to wrap it up with this special food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
