Homemade shawama wrapper/pita bread
Homemade shawama wrapper/pita bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade shawama wrapper/pita bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade shawama wrapper/pita bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade shawama wrapper/pita bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade shawama wrapper/pita bread:
  1. Get 2 cups flour
  2. Make ready 2 teaspoon oil
  3. Make ready 2 teaspoon yeast
  4. Take 1/2 +¼ cup of water
  5. Get Pinch salt
Instructions to make Homemade shawama wrapper/pita bread:
  1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
  2. Add ½ cup of water and mix. Knead well on a board
  3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
  4. Allow to rest for an hour or more or until double in size
  5. Punch down, knead and cut into 7 pieces
  6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
  7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
  8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
  9. Keep in a Ziploc or nylon for further use.

So that’s going to wrap it up for this exceptional food homemade shawama wrapper/pita bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!