Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, how to fold a siomai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to fold a Siomai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. How to fold a Siomai is something that I have loved my entire life. They are fine and they look fantastic.
On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. Make a delicious filling with shrimp and pork, ground beef, or chicken and shrimp.
To get started with this particular recipe, we must first prepare a few components. You can have how to fold a siomai using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How to fold a Siomai:
- Prepare Siomai wrapper
- Prepare Water for dipping
Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my. To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos.
Steps to make How to fold a Siomai:
- Prepare a small bowl of room temperature water for sealing the wrapper
- Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
- Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
- Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
- Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
- Do the same for corner D and sealing edges A-D and C-D
- Now it will look like this.
- Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.
To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos. Because of its unique taste and one of the easiest to make, siomai has become one of the booming food cart businesses in the country. Also called pork dumpling, siomai, is a tasty Chinese dumpling that is now popular for many Filipinos. Siomai has a lot of variations and you can make your own homemade siomai like fish siomai, chicken siomai and beef siomai among others.
So that’s going to wrap it up with this exceptional food how to fold a siomai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
