Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach cheese wontons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Cheese Wontons is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Cheese Wontons is something which I’ve loved my entire life.
Recently we started having "Meatless Mondays" at home. Where hubby and I would not eat every Monday. This is really challenging for us meat lovers! Stuffed with sauteed spinach, kale and cream cheese how could they not be?
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach cheese wontons using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Cheese Wontons:
- Make ready 1 cup besan
- Make ready 1/2 cup maida
- Make ready 1 cup oil
- Take 1/2 cup water
- Make ready to taste Salt accd
- Take to taste Red chilli powder accd
- Take 1 tsp Haladi
- Make ready 1 cup onion
- Prepare 1 cup blanched Spinach
- Make ready 1 cup grated paneer
- Take 1 tsp Chaat masala
- Prepare Coriander leaves for garnishing
- Prepare Red Chilli Sauce for garnishing
- Make ready Hung curd for garnishing
Briefly wilt baby spinach in a pan with a little water. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to Mine didn't need any with the brined artichokes and the cheese. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual.
Steps to make Spinach Cheese Wontons:
- First make a dough of wonton in a bowl add besan,maida,salt,red chilli powder, oil and water mix it properly and make a dough tightly and keep it rest for 15 mins
- For Filling :- In a pan add oil add onions saute it properly than add blanched Spinach saute it for 3 mins when it is done add paneer amix it properly add chopped Coriander leaves and add processed cheese in it
- Now take a wonton dough flat it and make a round shape fill the mixture in soft and in the end spread some water to seal the dough and give a shape of wonton and fry it till it's golden colour add hung curd dollop and chilli garlic sauce and garnish with Coriander leaves and serve it
Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual. Sweet Cheese Wontons are my FAVORITE item at any Chinese buffet. Most people get them confused with crab rangoon, but these wontons have no green onion or crab in them, just a sweet. Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab.
So that’s going to wrap this up for this special food spinach cheese wontons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
