Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's pan seared pork wontons or pork pot stickers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Make ready ● For The Wonton Meat Mixture
- Take 1 Pound Spicy Ground Sausage
- Prepare 1/2 Cup Fresh Cilantro [loose pack]
- Make ready 1/3 Cup Extra Fine Minced Cabbage
- Make ready 1 tsp Fine Minced Garlic
- Get 1/4 Cup Green Onions
- Prepare 1 LG Egg [beaten]
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Get 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Make ready ● For The Garnishments, Sides & Dips
- Take as needed Pot Sticker Sauce
- Get as needed Soy Sauce
- Take as needed Sweet Chile Sauce
- Prepare as needed Hot Chinese Mustard
- Take as needed Fine Shreaded Cabbage
- Get as needed Fresh Chives
- Prepare as needed Fresh Cilantro
- Get ● For The Wrappers
- Make ready 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Take as needed Cold Water [to seal wrapper edges]
- Get 2 tbsp Cooking Oil
- Make ready 1/2 Cup Water [for frying pan]
The Chinese New Year, is a wonderful Shrimp and Pork Wontons tossed in a tangy spicy sauce. A delectable take out dish made easy at. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers.
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. Potsticker ingredients: pork, enriched flour (bleached wheat SEARED WITH. Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite.
So that’s going to wrap it up for this special food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
