Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, glutinous rice (mochi) cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sift glutinous rice and baking powder. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.
Glutinous Rice (Mochi) Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Glutinous Rice (Mochi) Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare 160 gr glutinous rice flour
- Take 1 tsp baking powder
- Get 1 egg
- Get 40 gr icing sugar
- Prepare 30 ml coconut oil
- Get 145 ml milk
- Prepare 1 tsp baking powder
- Get 50 gr chocolate chips
A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here's a step-by-step guide on how to make this dessert at home. Along with our Matcha Mochi and Mango Mochi, this Butter Mochi dessert is always on our special must-make list. Can you tell we love our mochi recipes?!
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Along with our Matcha Mochi and Mango Mochi, this Butter Mochi dessert is always on our special must-make list. Can you tell we love our mochi recipes?! In Japan, one of its well-known desserts is a type of traditional rice cake called mochi. Mochi, made from pounded mochigome or polished glutinous rice, nowadays are enjoyed as daily treats. There's no fear of working the gluten like regular flour because there is no gluten.
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