Lumpia Basah Bandung
Lumpia Basah Bandung

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lumpia basah bandung. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah. Sama seperti jajanan jenis isian lainnya, lumpia ini terdiri antara kulit dan isi. Resep Lumpia Basah / Cara Membuat Lumpia Basah Bandung Lumpia basah Bandung adalah Lumpia Basah - Bandung Street Food Jalan - Jalan Sambil Wisata kuliner di Jln Burangrang. Ya, lumpia basah khas Bandung ini bakal terasa berbeda dan unik banget.

Lumpia Basah Bandung is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lumpia Basah Bandung is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Lumpia Basah Bandung:
  1. Prepare Wrapper
  2. Take 250 g all-purpose flour
  3. Prepare 1/2 tsp salt
  4. Get 300 ml water approximately
  5. Take Glue
  6. Prepare 120 g gula melaka (gula merah)
  7. Take 1/2 tsp salt
  8. Take 400 g or 2 large jicama (bengkuang)
  9. Take 2 1/2 tbsp cornstarch dissolved in 200 ml water
  10. Prepare 3 l water
  11. Get Seasoning
  12. Prepare 5 cloves garlic
  13. Prepare 6 cloves shallot
  14. Make ready 2 candlenut (kemiri)
  15. Prepare 4 cayenne pepper (cabai rawit)
  16. Take 2 chili (cabai merah)
  17. Make ready 1 tbsp instant stock dissolved in 200 ml water
  18. Make ready 1 tbsp salt
  19. Make ready 1 tbsp ground pepper
  20. Get Filling
  21. Make ready 115 g or half of large onion
  22. Get 150 g bean sprout
  23. Take 5 large eggs
  24. Make ready 2 tbsp vegetable oil

Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet. Lumpia basah (foto: SC IG lumpia.basah.delano). GenPI.co - Salah satu jajanan yang wajib diburu saat ke Bandung, Jawa Barat adalah lumpia basah.

Instructions to make Lumpia Basah Bandung:
  1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
  2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
  3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
  4. If you see some holes, use your fingertip to cover the holes with dough.
  5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
  6. Peel and cut the jicamas (bengkuang)
  7. Boil the gula melaka (gula merah) with water until it dissolves completely
  8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
  9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
  10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
  11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
  12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
  13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
  14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
  15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
  16. Add 6 tbsp of the filling and wrap the lumpia nicely
  17. There you have it!

Lumpia basah (foto: SC IG lumpia.basah.delano). GenPI.co - Salah satu jajanan yang wajib diburu saat ke Bandung, Jawa Barat adalah lumpia basah. Resep Lumpia Basah, Jajanan Bandung yang Wajib Kamu Coba. Simpan ke bagian favorit Tersimpan di bagian favorit. Yuk, sajikan lumpia basah sebagai menu camilan sore akhir pekan ini! lumpiabasahbandung.

So that’s going to wrap it up with this exceptional food lumpia basah bandung recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!