Vietnamese spring rolls
Vietnamese spring rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese spring rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese spring rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vietnamese spring rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese spring rolls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese spring rolls:
  1. Take Rice paper spring roll wrappers
  2. Take Selection of crunchy veg - e.g. spring onion, ginger, chilli, cucumber, carrot
  3. Get Cooked chicken/prawns
  4. Prepare Hot water
  5. Prepare Dipping sauce
  6. Make ready 2 tbsp soy sauce
  7. Make ready 1 tbsp malt vinegar
  8. Prepare 1/2 tbsp golden syrup
  9. Take Chopped red chilli
  10. Make ready Satay dipping sauce
  11. Get 2 tbsp peanut butter
  12. Make ready 1 tbsp soy sauce
  13. Get 1/2 tbsp sugar
  14. Prepare 1/2 tbsp lemon juice
  15. Prepare 1 ice crushed garlic
  16. Get Boiling water
Instructions to make Vietnamese spring rolls:
  1. Chop veg and chicken into 5cm long strips
  2. Put hot (not boiling) water into a large flat container (e.g. frying pan). Soak spring roll wrappers in hot water until the ‘crispiness’ has gone.
  3. Place the spring roll wrapper onto a clean chopping board. Place veg and meat and the bottom of the wrapper.
  4. Roll up from the bottom, tucking in the sides, to make a spring roll.
  5. To make the dipping sauces, add all ingredients and mix together. Check for seasoning.
  6. Optional - garnish with coriander and peanuts.

So that is going to wrap this up for this special food vietnamese spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!