Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemper is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemper is something that I’ve loved my entire life. They’re nice and they look wonderful.
mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. Lemper is a savory snack from Indonesia made by stuffing glutinous rice with either seasoned shredded chicken, fish, or abon (meat floss) which is then rolled in a banana leaf or tinfoil and by doing so, it is transformed into a perfectly packaged snack. The chicken-filled lemper version is called lemper ayam, while other versions.
To get started with this particular recipe, we must first prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemper:
- Take Rice
- Get 125 gr glutinous rice (soaked overnight)
- Prepare 150 ml coconut milk
- Take 2 pandan leaves
- Take 2 lime leaves
- Get 2 bay leaves
- Make ready Salt
- Get Spices paste (grind until smooth)
- Get 1 candlenut
- Get 1 thumb galangal
- Get 7 shallots
- Get 3 garlics
- Make ready 1 tsp corriander seeds powder
- Take Sugar
- Prepare Salt
- Make ready 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Make ready Filling
- Prepare 4 fillet chicken (boil then shred)
- Get 2 lime leaves
- Prepare 2 bay leaves
- Get 150 ml coconut milk
- Take Wrap
- Make ready 2 banana leaves
- Take Baking paper
Puree shallot, garlic, ginger and candlenut, ginger, turmeric and give a little oil. Then add the chicken meat, sugar, salt, pepper, Worcester sauce and bay. Take half of the glutinous rice, spread evenly and press. Add all the chicken floss, spread evenly, and press again.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Take half of the glutinous rice, spread evenly and press. Add all the chicken floss, spread evenly, and press again. Take another half of the rice, spread evenly, and press again. Lemper is an Indonesian dish made of sticky rice and chicken. The chicken is rolled inside the rice, in a fashion similar to egg roll.
So that is going to wrap it up with this special food lemper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
