Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatless martabak telur. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Martabak telur yang praktis dan mudah dibuat hanya dengan menggunakan teflon. Rasanya gak kalah dengan martabak telor yang dijual abang- abang pinggir jalan. Delicious Javanese style martabak telor / telur stuffed with savory beef filling and served with a spicy tangy sauce. Recipe for easy no-knead martabak wrappers are included.
Meatless Martabak Telur is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meatless Martabak Telur is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook meatless martabak telur using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatless Martabak Telur:
- Make ready Martabak Wrappers :
- Make ready 150 gr plain flour
- Make ready 1 1/2 tbsp tapioca flour
- Make ready 80 ml water
- Get to taste Salt
- Prepare 150 ml oil to saturate the dough
- Make ready Martabak Filling :
- Take 300 gr mince quorn
- Prepare 1 medium size onion, finely chopped
- Prepare 6 spring onions, finely chopped
- Get 8 eggs
- Get 2 tsp curry powder
- Prepare 1/2 tsp ground white pepper
- Get 1 tsp sugar
- Take 2 tsp salt
Selain martabak manis, beberapa penjual martabak juga menjual martabak telur. Martabak telur yang dijual malam hari berbeda dengan martabak telur jajanan pasar. The ready dough will look like this. Heat the oil which was used to soak the Carefully and quick lift the martabak using both hands onto a preheated oiled griddled or pan.
Instructions to make Meatless Martabak Telur:
- Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
- Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
- Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
- Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
- Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
- Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
- Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)
The ready dough will look like this. Heat the oil which was used to soak the Carefully and quick lift the martabak using both hands onto a preheated oiled griddled or pan. Crispy on the outside and richly stuffed on the inside, martabak is Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in. Martabak telur is made by spinning pastry until very thin, like filo pastry, then shallow-frying it in a custom made flattened heavy wok. Martabak telur adalah kudapan yang dibuat dari adonan tepung dengan isian telur, daging berbumbu, dan daun bawang.
So that’s going to wrap this up for this exceptional food meatless martabak telur recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
