Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Get 250 grams minced chicken
  2. Make ready 250 gram minced shrimp
  3. Prepare 10-12 tbsp Tapioca, I used about
  4. Prepare 7 garlics, smashed and minced
  5. Prepare 25 dumpling wrappers
  6. Take Salt
  7. Take Pepper
  8. Prepare 1 egg
  9. Get Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
  2. Then add in the tapioca flour. As desired. Mix well slowly again.
  3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
  4. Prepare the wrappers. Brush them on both side with some water.
  5. Take a wrapper, add about 1 tbsp of the dough, shape it.
  6. Do until everything is done.
  7. Steam on a preheated steamer until they are cooked.
  8. Serve with your favourite sauce.

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