Ravioli from leftover veggies
Ravioli from leftover veggies

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ravioli from leftover veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ravioli from leftover veggies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ravioli from leftover veggies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ravioli from leftover veggies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ravioli from leftover veggies:
  1. Take 8 Wanton sheet
  2. Make ready as needed Paneer & broccoli (leftovers)
  3. Get 2 tsp Mayonnaise
  4. Make ready 4 tsp Cheese grated
  5. Take 1 tsp Corn
  6. Get 1 tsp Oregano
  7. Make ready 1 tsp Chilli flakes
  8. Prepare to taste Salt
  9. Prepare 1 tsp Garlic powder
  10. Get 2 tsp Butter
  11. Take 2 tsp maida for sealing the edge
  12. Get as needed Water
Steps to make Ravioli from leftover veggies:
  1. In a heat pan add butterput, veggies,fry it 1 minute.
  2. Add corn,stir it.add chilli flaks.remove it from the flame.
  3. Add oregano,salt, mayonnaise, cheese.
  4. Mix it well.
  5. Take wanton sheets, spread some maida batter in the wanton sheets edgeg,so that they will not open during the baking.
  6. Fill prepared veggies in the wanton sheet.mold it with the help of ravioli shaps.sprinkle some butter on it.
  7. Arrange it in a baking tray.
  8. Keep it in preheated oven at 180 degree for ten minutes.or till golden.
  9. Take it out from the oven.
  10. Serve it some sauce.
  11. It can be used evening or morning snacks.

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