Moong Dal Halwa Cigars dipped in Shaahi Rabdi
Moong Dal Halwa Cigars dipped in Shaahi Rabdi

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal halwa cigars dipped in shaahi rabdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong Dal Halwa Cigars dipped in Shaahi Rabdi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moong Dal Halwa Cigars dipped in Shaahi Rabdi is something which I’ve loved my whole life.

Instant Moong Dal Halwa कम मेहनत कम समय में हलवाई जैसा मूंग दाल हलवा बिना भिगाये Moong Dal Halwa. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special.

To begin with this recipe, we must prepare a few components. You can have moong dal halwa cigars dipped in shaahi rabdi using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi:
  1. Get For Moong Dal Halwa :-
  2. Get 1 cup Moong dal
  3. Make ready 1 cup Milk
  4. Get 3/4 cup Sugar
  5. Take 3/4 cup Pure Ghee
  6. Take 1/2 tsp Cardamom powder
  7. Prepare ¾ cup Water
  8. Get 2 tbsp Slivered nuts
  9. Make ready for rabdi :-
  10. Take 200 ml Milk
  11. Prepare 2 tbsp Condensed milk
  12. Get strands Few kesar
  13. Take 1 tbsp Slivered nuts
  14. Make ready 1 tsp Cardamom powder
  15. Make ready other ingredients:-
  16. Make ready 6-8 Spring roll wrappers
  17. Get 1 tsp Flour
  18. Take 1/2 tsp Water
  19. Get 5-6 tbsp Oil for frying

Moong Dal Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. to be honest, i am not a huge fan of halwa recipes and i prefer something more juicy and creamy. generally, halwa recipes are dry and include a topping of ghee in it, which makes it heavier. however, the moong dal halwa is very unique and different from its texture. particularly it is soaked and. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Steps to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi:
  1. Prepare the Rabdi:- Boil the milk and add the condensed milk,kesar and cardamom powder
  2. Keep boiling till it thickens.Add the slivered nuts.Our Rabdi is ready,refrigerate
  3. PREPARE THE MOONG DAL HALWA -Grind the moong dal into a fine powder.
  4. Prepare the chashni by taking the water and the sugar along with cardamom and boiling it till 2 string consistency
  5. Heat the ghee and add the moong dal powder and cook till the raw smell disappears and the colour is changed to golden
  6. Add the milk and the chashni and whisk well so no lumps are formed.Quick the halwa till the ghee is separated and the halwa has turned nice golden.
  7. ASSEMBLING THE CIGARS/Spring rolls:-Take spring roll wrappers and place the moong dal halwa in the centre and roll like a normal spring roll
  8. Heat oil in a pan and fry the Cigars till light golden colour(after removing the spring roll from the heat,they still get cooked hence remove them when you see the light colour)
  9. ASSEMBLING IN SHOT GLASSES:-First place the Rabdi in shot glass at the bottom and sprinkle some nuts
  10. Place the Cigar into the Rabdi and garnish with some mint leaves
  11. Serve this amazing fusion Halwa Cigars to your family and friends this festive season

Find thousands of Urdu recipes online. to be honest, i am not a huge fan of halwa recipes and i prefer something more juicy and creamy. generally, halwa recipes are dry and include a topping of ghee in it, which makes it heavier. however, the moong dal halwa is very unique and different from its texture. particularly it is soaked and. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. How To Make Rajasthani Moong Dal Halwa

So that is going to wrap it up for this special food moong dal halwa cigars dipped in shaahi rabdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!