Gyoza Wrapper Lasagna
Gyoza Wrapper Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyoza wrapper lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gyoza Wrapper Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gyoza Wrapper Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Wrapper Lasagna:
  1. Take 1 ・Potato
  2. Take 8 ・Gyoza dumpling skins
  3. Make ready 1 ・Pizza cheese
  4. Prepare 1 ・Parmesan cheese
  5. Get Meat Sauce
  6. Prepare 100 grams ・Ground pork
  7. Prepare 1/4 ・Onion, large (minced)
  8. Make ready 1 can ・Meat sauce
  9. Prepare 1 White sauce
  10. Make ready 20 grams ・Butter
  11. Make ready 2 tbsp ・Flour
  12. Get 150 ml ・Milk
  13. Make ready 1 dash ・Salt and pepper
Instructions to make Gyoza Wrapper Lasagna:
  1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
  2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
  3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
  4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
  5. Bake in an oven preheated to 230℃ for about 15 minutes.

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