Vegan Abura-age (Fried Thin Tofu) Gyoza
Vegan Abura-age (Fried Thin Tofu) Gyoza

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan abura-age (fried thin tofu) gyoza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Prepare 2 large Cabbage Leaves *about 150g
  2. Get 50 g Garlic Chives OR 1 Spring Onion
  3. Make ready 2 Shiitake Mushrooms
  4. Get 1 small piece Ginger *grated
  5. Get 1 clove Garlic *grated
  6. Make ready 1 tablespoon Sesame Oil
  7. Take 1 tablespoon Miso
  8. Get 1 tablespoon Mirin
  9. Prepare 2 pinches Sugar
  10. Get White Pepper as required
  11. Get 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
  12. Prepare 2-3 Plain Flour, Potato Starch OR Flour of your choice
  13. Prepare 24 Gyoza Wrappers *You might need more
  14. Get 1/2 tablespoon Oil
  15. Take 1/2 cup Water
  16. Make ready Dipping Sauce
  17. Get Ponzu (see recipe)
  18. Prepare Rā-yu (Chilli Oil)
Steps to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with Ponzu with Rā-yu (Chilli Oil).

So that’s going to wrap this up for this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!