Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken siew mai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Siew Mai is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Siew Mai is something that I have loved my whole life. They’re nice and they look fantastic.
Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe!
To get started with this recipe, we have to first prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Siew Mai:
- Get 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Prepare 150 gr shrimp meat (finely minced)
- Take 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Get 1 tbsp low sodium light soya sauce
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp mushroom seasoning
- Get 1 tbsp salt
- Get 1 tbsp sugar
- Make ready 1/2 tbsp chicken seasoning
- Get 1/2 tbsp pepper
- Prepare 1 egg
- Prepare 2 cloves garlic, finely minced
- Take 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Prepare Chilli Garlic Dip
- Prepare 3 cloves garlic, roughly chopped
- Make ready 1 big chillies
- Make ready 3 pcs chilli padi (you can always add more or use less according to your preference)
- Get Sugar, salt, chicken seasoning, pepper to tase
Chicken Mince, Fish Surimi, Prawn Meat, Button Mushroom. Our bestseller, Siew Mai made up by juicy chicken thigh and shrimp is a must try Dim Sum for you and your beloved. Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets.
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets. Add a little shrimp roe in the centre of the Siew Mai as decoration. "I love chicken momos. When it comes to Indian food, I enjoy Bhindi aloo fry as it's my weakness." To verify, just follow the link in the message. Also referred to as shumai and typically a part of dim sum, these traditional Chinese chicken dumplings make for a great appetizer or potluck idea.
So that is going to wrap this up with this exceptional food chicken siew mai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
