Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shanghai lumpia. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shanghai Lumpia is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shanghai Lumpia is something that I’ve loved my whole life.
Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. This was my first visit to this busy, crazy but fascinating city that I have felt in love with.
To begin with this recipe, we must first prepare a few components. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shanghai Lumpia:
- Take 1 lb ground beef
- Take 1 medium onion finely chopped
- Prepare 8 cloves garlic minced
- Take 1 lb ground pork
- Prepare 1 cup finely cut celery
- Get 1 cup finely cut carrots
- Prepare 1/2 cup red sweet potato finely cut
- Make ready 2 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Take 2 packs egg roll wrappers
- Take 3 tbsp extra virgin olive oil
- Take 1 tbsp corn starch
- Prepare 3 tbsp water
- Make ready 3 cups oil for frying
- Get 2 eggs beaten
You could use pork, beef, chicken, shrimp & even fish! Lumpia Shanghai (Spring Rolls) - Another popular dish in the Philippines which originated from China is the Lumpia Shanghai or popularly known in other countries as Spring Rolls. Lumpia Shanghai type is a type of egg roll, except it's mainly filled with meat. You could use pork or beef Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and.
Steps to make Shanghai Lumpia:
- Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
- Add ground pork and ground beef and cook until they are fully brown
- Add celery, carrots, and sweet potato and cook for 2 minutes
- Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
- Take it out and drain the excess liquid and let it sit to cool off
- While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
- While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
- When your lumpia is cool take your beaten eggs and mix it in to make it sticky
- When you're ready take your wrapper and place it down with one corner facing your.
- Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
- Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
- Repeat this process until you have wrapped everything then immediate place in the freezer.
- When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
Lumpia Shanghai type is a type of egg roll, except it's mainly filled with meat. You could use pork or beef Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and. Lumpia or Lumpiang Shanghai is a Filipino egg roll dish. The filling or meat mixture is mainly composed of ground pork, minced carrots, and minced onion. Spices and seasonings are added into. (Shanghai Lumpia, Lumpia Shanghai).
So that’s going to wrap it up with this special food shanghai lumpia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
