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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame ball with black sesame filling [onde-onde]. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I have loved my entire life.

To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Add in the rest of the ingredients and mix thoroughly. Sesame ball, also known as Jian Dui in Chinese Mandarin, is a deep-fried glutinous rice ball coated with sesame seeds and typically filled with sweet bean paste. This recipe is filled with toasted black sesame, which is sweet, nutty with that little hint of salt.

To begin with this particular recipe, we have to first prepare a few components. You can have sesame ball with black sesame filling [onde-onde] using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Prepare Dough
2. Prepare 120 g (1 cup) glutinous rice flour / sweet rice flour
3. Get 50 g (1/4 cup) granulated white sugar
4. Take 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Make ready 5 ml (1 tsp) vegetable oil
6. Take enough vegetable oil for frying
7. Prepare Black sesame filling
8. Prepare 30 g (1/4 cup) black sesame seed, rinsed and toasted
9. Get 50 g (1/4 cup) granulated white sugar
10. Make ready 40 g (3 tbsp) unsalted butter, melted
11. Take 1 pinch salt
12. Make ready Coating
13. Get 2 tbsp untoasted white sesame seed
14. Get 1 tbsp untoasted black sesame seed

Our favorite is definitely the oozing toasted black sesame. Roll in palm of hands till you form a perfect ball. Stuff red bean paste in the pink dough, durian into the pale yellow dough, the peanut and black sesame into the white dough and the palm sugar into the green dough. As the balls are rolled, position them on a baking tray lined with parchment.

Steps to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Https://youtu.be/MWwLjc_1P04
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency.
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can puff and cook evenly. Once done, transfer to a plate lined with paper towel to catch any dripping oil. Best served warm.

Stuff red bean paste in the pink dough, durian into the pale yellow dough, the peanut and black sesame into the white dough and the palm sugar into the green dough. As the balls are rolled, position them on a baking tray lined with parchment. Fill a medium to large pot with boiling water. The tang yuan dough recipe makes about one dozen sesame balls (four servings). The filling recipe makes about four dozen.

So that is going to wrap it up with this special food sesame ball with black sesame filling [onde-onde] recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!