Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab rangoon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Rangoon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crab Rangoon is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon:
- Get Appetizer
- Get 1/2 cup Green Onions
- Get 1 tbsp Fresh Ginger
- Get 1 tbsp Fresh Minded Garlic
- Prepare 1 lb Fresh Crab
- Make ready 2 tbsp Fresh Cilantro
- Prepare 3 cup Vegetable Oil
- Prepare 1 packages Wonton Wraps
- Take 2 oz water to close wonton wraps
- Take 2 packages Cream Cheese
Steps to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
So that is going to wrap it up for this exceptional food crab rangoon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
