Oats schezwan spring roll
Oats schezwan spring roll

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats schezwan spring roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats schezwan spring roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oats schezwan spring roll is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oats schezwan spring roll using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Oats schezwan spring roll:
  1. Take 150 gram quick cooking oats
  2. Take 4-5 spring roll wrappers
  3. Take 1 small carrot deskined and grated finely
  4. Prepare 1 large onion chopped finely
  5. Take 100 gram cabbage chopped finely
  6. Prepare to taste Salt
  7. Get 1 tablespoon crushed black pepper
  8. Get Oil to deep fry
  9. Prepare 3-4 tablespoon schewzan sauce
  10. Take 2 tablespoon all purpose flour
  11. Make ready 2 tablespoon water/less
Instructions to make Oats schezwan spring roll:
  1. Toast the oats in a non stick pan for about 4-5 minutes or until slightly crisp
  2. Take off heat and place them in a large bowl
  3. Besides oil, sauce and wrappers, put all the other ingredients into the bowl and mix well
  4. Next add the sauce and give it a good mix(add more sauce based on your spice tolerance level, but do not make the mix very soggy)
  5. Combine the flour and water to form a thick slurry in a small bowl
  6. Now to make the spring roll, place a wrapper on your working board or a plate
  7. Apply a teaspoon of the flour paste on the circumference
  8. Add a tablespoon of the stuffing mix on one side and layer well
  9. Fold in the two other (adjacent sides) onwards and gently start rolling the side having the stuffing working towards the end
  10. The flour paste will help in sealing the wrap well
  11. Create all the wraps similiarly
  12. Heat oil for deep frying and fry the rolls in batches until crisp
  13. Rest the fried rolls on an absorbent paper for few minutes
  14. Serve hot with salads or any dips/sauces of your choice, Enjoy!
  15. Tip: This is a vegetarian version. You may choose to whisk and add 2 eggs to the stuffing too.

So that’s going to wrap it up with this exceptional food oats schezwan spring roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!