Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves
Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:
  1. Get 2 Spring roll wrappers
  2. Get 2 strips Chicken tenderloins
  3. Take 1 Umeboshi
  4. Get 2 leaves Shiso leaves
  5. Take 1 tsp ○Katakuriko
  6. Take 50 ml ○Water
Instructions to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:
  1. Boil the chicken tenderloins, and soak in ice-cold water.
  2. Drain the excess water, and remove the sinews.
  3. Cut into pieces. Remove the pit from the umeboshi pickled plum, and chop the flesh with a knife. Place a suitable amount of filling on a spring roll wrapper, and wrap it up.
  4. Dissolve the katakuriko in water. Use this mixture as a glue to seal the wrappers.
  5. Deep-fry for a while in oil at 160°C! (low heat)
  6. When it turns golden brown, remove from the oil, and drain the excess oil.
  7. Cut in half, serve on a plate, and you're done!

So that is going to wrap it up with this special food spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!