Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zong zi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zong zi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Zong zi is something that I’ve loved my whole life. They’re fine and they look wonderful.
They are cooked by steaming or boiling. In the Western world, they are also known as rice. Zongzi in Canton is the representative style in southern China, and most of them are in pyramid shape, smaller than the ones in northern areas. The fillings of fresh meat, red bean paste and egg yolk are popular.
To begin with this particular recipe, we have to first prepare a few components. You can cook zong zi using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zong zi:
- Prepare Rice
- Prepare 250 g glutinous rice (rinse and soak for minimum 4 hours)
- Take 1 tbsp soy sauce
- Make ready Garlic
- Get Oil
- Get Filling
- Take 5 mushroom (cut four)
- Take 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
- Get 2 chinese sausages (cut diced)
- Prepare 7 salted egg yolk
- Get 2 Garlic (finely chopped)
- Make ready 1 tbsp Shaoxing wine
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp sweet soy sauce
- Get Salt
- Get Pepper
- Make ready Sugar
- Make ready Oil
- Prepare leaves Bamboo
- Prepare Prepare 3 for each (soak at least 30 min)
Zongzi is a traditional dish that is eaten all year round, but especially during the Dragon Boat Festival. This is the delicious, chock-full of ingredients Taiwan savoury version, a home-style recipe that makes as good a zongzi as I have eaten anywhere. Ingredients Some useful tips for enjoying your zongzi: To eat, simply cut the twine and unwrap the leaves to reveal the zongzi inside. Zongzis can be frozen after they cool to room temperature.
Instructions to make Zong zi:
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
Ingredients Some useful tips for enjoying your zongzi: To eat, simply cut the twine and unwrap the leaves to reveal the zongzi inside. Zongzis can be frozen after they cool to room temperature. To reheat, first defrost the zongzi by taking it out of the freezer a few hours prior to cooking time. The fresh and unique fragrance of the reed leaves or bamboo leaves can greatly set the pure. Filling zongzi leaves with sticky rice, pork, peanuts, Chinese sausage, and salted duck egg yolk.
So that’s going to wrap this up with this exceptional food zong zi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
