Easy Spring Rolls with Chicken Breast and Shiso
Easy Spring Rolls with Chicken Breast and Shiso

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy spring rolls with chicken breast and shiso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Spring Rolls with Chicken Breast and Shiso is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Spring Rolls with Chicken Breast and Shiso is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Get 10 Spring roll wrappers
  2. Make ready 350 grams Chicken breast
  3. Prepare 10 leaves Shiso leaves
  4. Prepare 5 medium Umeboshi
  5. Prepare 2 tsp ★ Sake
  6. Take 1 tsp ★ Salt
  7. Make ready 1 Oil
  8. Take 1 Flour
  9. Prepare 1 Water
Steps to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
  2. Lightly season the chicken with the ★ ingredients.
  3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
  4. Secure the end with flour dissolved in water.
  5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
  6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.

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