Quick Crispy Chili Rellanos
Quick Crispy Chili Rellanos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick crispy chili rellanos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Crispy Chili Rellanos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick Crispy Chili Rellanos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Crispy Chili Rellanos:
  1. Take 1 packages egg roll wrappers
  2. Get 1 large can hatch green chilies
  3. Make ready 1 packages shredded Mexican blend cheese
  4. Prepare 4 cup vegetable oil
  5. Prepare 1 cup water
  6. Get 1 quart green chili sauce (store bought or your own ) I use my own
Steps to make Quick Crispy Chili Rellanos:
  1. Lay out 1 roll wrapper on cutting board
  2. Cut a green chili in half and lay it in the center diagonally
  3. Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
  4. Repeat until all wrappers are used. I get about 20 Rellanos per package.
  5. Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
  6. Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
  7. I smother them with my green chili (see recipe). I top with lettuce and tomato!

So that’s going to wrap this up with this special food quick crispy chili rellanos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!