Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy shrimp and asparagus salad spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Shrimp and Asparagus Salad Spring Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Shrimp and Asparagus Salad Spring Rolls is something which I’ve loved my whole life.
Spring salads are in full effect my friends. Fresh produce is in abundance in the markets and every time I see avocados it's impossible to not grab The bulk of this salad is made up of baby spinach, asparagus and shrimp. Baby spinach is something I always have in my kitchen and it's easy to toss. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Make ready 4 Spring roll wrappers
- Make ready 4 Black tiger shrimp (medium)
- Make ready 12 Mini asparagus
- Make ready 1 Pizza cheese
- Take 1 tbsp Sake
- Make ready 1 dash Salt and pepper
- Get 1 Mixture of equal parts flour and water (paste for wrapping)
It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. Place lettuce leaf, asparagus, and halved cooked shrimp in the center of a rice paper sheet. Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured.
Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.
Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured. Roll remaining rolls in the same manner. FRESH SPRING ROLLS (Easy Recipe) with Thai Peanut Dipping Sauce. Fresh Cucumber Salad with Lime Dressing Recipe.
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