Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, egg rolls mini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg Rolls Mini is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls Mini:
- Get 1 Cup of white rice (cooked)
- Take 1 Fresh cabbage (chopped)
- Prepare 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Get 1 Coconut oil for frying
- Prepare 1 Little bowl of water for edges of wraps
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that is going to wrap it up with this exceptional food egg rolls mini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
