Steamed Black Glutinous Rice Cake
Steamed Black Glutinous Rice Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed black glutinous rice cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Black Glutinous Rice Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steamed Black Glutinous Rice Cake is something that I have loved my entire life. They are nice and they look fantastic.

Slowly add the sifted the black glutinous rice flour into the eggs mixture. Add the vegetable oil, make sure the dough is well blended. Pour the cake mixture into a baking tin lined with grease- proof paper. Great recipe for Steamed Black Glutinous Rice Cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:
  1. Get 5 medium eggs
  2. Get 125 gr castor sugar
  3. Take 1 tsp ovalett
  4. Get 150 gr butter (melted)
  5. Get 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
  6. Take 250 gr glutinous rice flour
  7. Get 1/2 tsp baking powder
  8. Prepare 1/4 tsp salt
  9. Prepare 1 tsp vanillin powder

And then add oil and gently mix well. If you thought this cake has anything chocolate in it, you are wrong. The color comes from black glutinous rice flour. Steamed Black Glutinous Rice Cake tast.

Steps to make Steamed Black Glutinous Rice Cake:
  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

The color comes from black glutinous rice flour. Steamed Black Glutinous Rice Cake tast. Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. Place the rice cooker pot into the rice cooker and press the "cook" button.

So that is going to wrap it up with this exceptional food steamed black glutinous rice cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!