Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lumpiang shanghai (pork spring rolls). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lumpiang Shanghai (Pork Spring Rolls) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lumpiang Shanghai (Pork Spring Rolls) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lumpiang shanghai (pork spring rolls) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lumpiang Shanghai (Pork Spring Rolls):
- Make ready 1 kg Ground pork (lean)
- Prepare 1/2 cup chopped onion
- Take 1/4 cup chopped kinchay
- Take 1/2 cup chopped carrots
- Take 1/4 cup chopped celery
- Take 1 egg
- Make ready dash salt and pepper
- Get 1/4 cup grated cheese
- Get 40 lumpia wrapper
- Prepare 1 1/2 cup oil (depends on how deep is your pan)
- Prepare 1/4 cup vinegar
- Prepare 1/4 cup sugar
- Get 3 tbsp banana ketchup
- Make ready 1/4 cup water
Steps to make Lumpiang Shanghai (Pork Spring Rolls):
- Mix all ingredients.
- Wrap it.
- Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
- Soon as done, drip it. While draining the excess oil make a sauce.
- In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
- Serve with hot rice.
So that is going to wrap this up with this special food lumpiang shanghai (pork spring rolls) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
