Veg spring roll
Veg spring roll

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, veg spring roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg spring roll is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veg spring roll is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg spring roll using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Veg spring roll:
  1. Make ready 2 tablespoon sesame oil or any oil
  2. Get 2.5 cups shredded cabbage
  3. Prepare 1/2 cup shredded carrots
  4. Prepare black pepper powder or add as per taste
  5. Get 1 tablespoon soy sauce
  6. Get 1 teaspoon finely chopped celery (optional)
  7. Take 3 tablespoon bean sprouts (optional
  8. Prepare 2-3 tablespoon chopped spring onion greens
  9. Make ready salt as required
  10. Make ready oil for deep frying
  11. Get for the sealing paste:
  12. Prepare 6 tablespoon all purpose flour
  13. Take 4-5 tablespoon water or add as required to make a thick paste
  14. Prepare 24-30 spring roll wrappers
Steps to make Veg spring roll:
  1. Chop the veggies in thin long strips. for cabbage and carrot, you can shred them.. chopping takes time, so you can also use a food processor to chop the veggies.
  2. Now heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium intensity
  3. Please note you can use your choice of veggies.
  4. Stir and then add all the veggies
  5. Increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame. then add 1/2 tsp crushed black pepper powder and 1 tsp finely chopped celery (optional).
  6. Add 1 tbsp soy sauce. both black pepper and soy sauce can be adjusted as per your taste.
  7. Stir everything very well.
  8. Season with salt. add less salt as soy sauce already has salt. - stir again very well. the filling has to be dry.
  9. Stir and keep the filling aside. let it cool down.
  10. Preparing sealing paste: - in a bowl, mix 6 tbsp all purpose flour or corn starch and 4 to 5 tbsp water. i used all purpose flour. - stir very well to make a thick paste without any lumps.
  11. Now take the spring roll wrapper.
  12. Now with your fingertip, apply the paste on the edges of the wrapper. then place 1 tbsp of the veggie stuffing on one side.
  13. &dges facing down on a plate. your hands will become messy when stuffing the spring rolls.
  14. Heat oil at the deep frying
  15. Depending on the size of the pan or kadai, you can fry 2 to 3 veg spring rolls at a time
  16. Once they become light golden, turn them over and fry the other side.
  17. Drain fried veg spring rolls on kitchen paper towels to remove excess oil.
  18. Serve the spring rolls hot with red chili sauce or tomato ketchup

So that is going to wrap this up with this special food veg spring roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!