Asian Inspired Egg Rolls
Asian Inspired Egg Rolls

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian inspired egg rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asian Inspired Egg Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Asian Inspired Egg Rolls is something which I have loved my entire life. They are nice and they look fantastic.

I am so thrilled to show you this popular yet simple take out favorite! This recipe is really easy and delicious!😋😋 Ingredients. See more ideas about Egg rolls, Cooking recipes, Recipes. Egg rolls are where it's at.

To get started with this particular recipe, we must prepare a few ingredients. You can have asian inspired egg rolls using 27 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Asian Inspired Egg Rolls:
  1. Make ready meat
  2. Take 1 lb Ground Meat
  3. Get 1 tsp cornstarch
  4. Take 1 tbsp soy sauce
  5. Make ready 1 tbsp oyster sauce
  6. Make ready 1 salt
  7. Take 1 ground black pepper
  8. Prepare filling
  9. Prepare 8 oz shredded cabbage (1/2 pound)
  10. Get 1 medium onion, chopped
  11. Make ready 2 each celery stalks, sliced on diagonal
  12. Prepare 1 can water chestnuts, chopped
  13. Prepare 1 can bean sprouts or 2 cups fresh, chopped
  14. Get 2 each green onions, chopped
  15. Take 4 clove garlic, chopped
  16. Get sauce
  17. Make ready 1/4 cup cool water
  18. Prepare 1 tbsp corn starch
  19. Make ready 1 tbsp soy sauce
  20. Take 2 tbsp oyster sauce
  21. Get 1 tbsp sesame oil (optional)
  22. Make ready ground black pepper
  23. Take crushed red pepper flakes
  24. Make ready assembly
  25. Take 1 packages egg roll skins/wrappers
  26. Take 2 tbsp cornstarch
  27. Make ready 2 tbsp cool water

Anyway, making egg rolls was the easy part! The hard part was the sauce and really trying to All in all, these Egg Rolls dipped into our sauce holds the classic flavors of Vietnamese Egg Rolls with Cuisine: Asian. Keyword: gluten free egg roll, keto egg roll, keto fried egg roll, low carb egg roll. Egg rolls are fried, savory rolls that are usually filled with pork, vegetables, and a few other staple Asian ingredients.

Steps to make Asian Inspired Egg Rolls:
  1. Add all meat ingredients together, mix well. Let sit 15 minutes to allow flavors to infuse.
  2. Prepare onion, garlic and celery first
  3. Heat 2 tablespoons of oil in largish sized stir-fry, wok or skillet, on medium high.
  4. Add meat mixture, chop up and turn to cook
  5. When the meat is about half way cooked, add the onion, garlic and celery. Stir to combine.
  6. Setup a large bowl with a bunch of paper towels at the bottom
  7. When the onion is translucent, add the chopped cabbage and water chestnuts
  8. Turn/stir until the cabbage is mostly cooked
  9. Mix corn starch with water from sauce, add to pan, stir well, about 1-2 Minutes
  10. Reduce heat to medium
  11. Add rest of sauce ingredients to pan, stir for about 2 minutes.
  12. Add green onions and bean sprouts, stir to combine, cook for about 1 minute well stirring.
  13. Turn of heat, give one last stir. Transfer to the bowl with paper towels at the bottom.
  14. Allow to cool down so you can handle it without burning yourself, about 15-20 minutes.
  15. Mix the assembly cornstarch and water. This will be the "glue" that holds the wrapper together.
  16. I pretty much followed the instruction on the wrappers I bought. Pretty straight forward. A picture explains it the best, please refer to this step picture.
  17. Layout a wrapper, using your finger, run a line of the "glue" along the top two edges, see picture.
  18. Place some of the filling in the middle, leave about an inch from the edge, roll like the picture in the prior step.
  19. I find if you try to make it to right, the wrapper will rip. So just snug it a little, let the "glue" hold it together.
  20. Put enough oil in a pan to go about half way up the wrapped rolls. I found medium heat was just right on my stove-top. I don't have a thermometer, so it was all guess work, trail and error. I started on medium high, but they cooked to fast, got too dark.
  21. Carefully place egg rolls in the hot oil, don't overcrowd them.
  22. Just keep an eye on them and flip them over when they look right to you. Mine were about 2 1/2 minutes the first side, and 1 1/2 minutes the second side
  23. We just had a variety of sauces, some dipping sauce, mustard, mayonnaise and hot sauce
  24. I tried to be neat, I really did, just reside yourself, this is a messy proposition.

Keyword: gluten free egg roll, keto egg roll, keto fried egg roll, low carb egg roll. Egg rolls are fried, savory rolls that are usually filled with pork, vegetables, and a few other staple Asian ingredients. Egg rolls, with the dough made from flour and eggs, have a sturdier texture. On the other hand, spring rolls dough doesn't contain egg, making them lighter than egg rolls once fried. These Avocado Egg Rolls are inspired by the Cheesecake Factory egg rolls, only healthier because they are not fried.

So that is going to wrap it up for this exceptional food asian inspired egg rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!