My Creamy Jalapeño Won Tons
My Creamy Jalapeño Won Tons

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my creamy jalapeño won tons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The final appetizer for super bowl week - ENJOY!!!! With creamy smooth cream cheese filling, please. I never complete a take-out order without them! Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer!

My Creamy Jalapeño Won Tons is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Creamy Jalapeño Won Tons is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my creamy jalapeño won tons using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Creamy Jalapeño Won Tons:
  1. Make ready 1 oil for frying
  2. Make ready 1 packages softened cream cheese
  3. Make ready 1/2 cup finely minced jalapeños
  4. Make ready 1/4 cup roughly chopped green onion
  5. Make ready 1 tsp salt, onion powder, garlic powder to taste
  6. Make ready 1/4 cup water
  7. Take 1 packages won ton wraps

Jalapeño Popper Wonton Cups are the perfect game day recipe. Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream.all in a crispy. Jalapeno Wontons: I love jalapeno poppers, but breaded ones are a pain in the butt to make so I generally don't bother.

Instructions to make My Creamy Jalapeño Won Tons:
  1. »ok…I don't tend to measure, I just trust my eye, so these are just rough estimates. ;) «
  2. »heat oil
  3. »mix cream cheese and season with the spice blend to your liking.
  4. »stir in jalapeños and green onion.
  5. »spoon 1/2 tsp or so of cream cheese mixture onto the center of the won ton wraps.
  6. »using your finger, moisten two sides of the wrap. fold in half and seal, making sure to squeeze out any air.
  7. »you can leave the won ton flat as is or fold the corners in, seal with a little water
  8. »fry a few at a time until golden brown, turning as necessary.
  9. »drain on rack or paper towel
  10. »serve hot
  11. »extra mix can be kept in a sealed container in the refrigerator for up to a week.

These delicious little bites are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream.all in a crispy. Jalapeno Wontons: I love jalapeno poppers, but breaded ones are a pain in the butt to make so I generally don't bother. Instead of breading your poppers, put your jalapeno cheese filling into a premade wonton or eggroll wrapper and fry it. In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.

So that is going to wrap this up with this exceptional food my creamy jalapeño won tons recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!