Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lumpia semarang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lumpia Semarang is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lumpia Semarang is something that I have loved my entire life. They’re nice and they look fantastic.
Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh. Lumpia semarang or in old spelling known as loenpia semarang is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg.
To get started with this recipe, we must first prepare a few ingredients. You can have lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lumpia Semarang:
- Prepare Wrappers
- Get 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Get Stuffing
- Take 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Get 3 clove garlic, chopped
- Make ready 1 clove onion, chopped
- Prepare 2 piece small red chilies, sliced
- Take 2 leek, sliced 2 cm
- Get 3 whole egg
- Get 1 egg whites
- Prepare 2 cup shrimp, peeled and roughly chopped
- Take 2 tbsp soy sauce ( if you like sweet)
- Get 2 tsp salt and pepper to taste
- Get 1 vegetable oil fir frying
- Take Garlic Sauce
- Make ready 1 vegetable oil for frying
- Make ready 2 clove garlic, crushed
- Prepare 5 piece cayenne pepper
- Make ready 2 tsp cornstarch
- Take 3 tbsp brown sugar
Berkunjung ke Semarang kurang lengkap jika tidak mencicipi lumpianya. Terkenal lezat dan bikin nagih, ini dia rekomendasi lumpia Semarang paling laris! Lumpia Semarang merupakan jajanan khas Semarang yang memiliki cita rasa rasa enak. Tak hanya enak, Lumpia Semarang juga terkenal hingga seluruh Indonesia dan sering kali menjadi.
Steps to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
Lumpia Semarang merupakan jajanan khas Semarang yang memiliki cita rasa rasa enak. Tak hanya enak, Lumpia Semarang juga terkenal hingga seluruh Indonesia dan sering kali menjadi. Lumpia adalah cemilan khas Semarang, isinya terdiri dari bambu muda(rebung) pilihan yang renyah, udang segar & telur. Resep Lumpia Semarang - Satu lagi kuliner nusantara yang tidak ada matinya digemari oleh Salah satu lumpia yang terkenal, adalah lumpia dari semarang. Dengan cita rasa yang begitu nikmat, tidak.
So that is going to wrap this up for this exceptional food lumpia semarang recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
