Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Get 3 stalks Japanese leek (the white part)
  2. Take 6 pieces Chicken tenderloin
  3. Prepare 1 tsp ☆Sake
  4. Prepare 1 tsp ☆Soy sauce
  5. Get 1 pinch each ☆Salt and pepper
  6. Get 1 tsp ☆Sesame oil
  7. Get 1 bag Spring roll wrappers
  8. Take 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Take 1 Vegetable oil (for deep frying)
Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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