Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg rolls mom style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Egg Rolls Recipe with step by step photos on how to wrap the perfect egg rolls by cookbook author and TV chef Jaden of Steamy Kitchen. Chinese egg rolls are a great snack or starter for any Asian style meal. These rolls can be assembled in advance and fried just before you plan to serve. I Hope you enjoy my mom's egg roll recipe!
egg rolls mom style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. egg rolls mom style is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg rolls mom style using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make egg rolls mom style:
- Prepare 2 packages egg roll wrappers
- Take 2 lb lean ground meat
- Make ready 2 cup shredded carrots
- Get 8 cup diced cabbage (half head of a large cabbage)
- Get 1/2 cup soy sauce depends on ur taste u can use less
- Prepare 1/4 cup water
I'm sure somebody will say they are not authentic. But when that's what you grow up My Mom made her Vietnamese egg rolls for our wedding too…so it's only fitting I'm sharing them with you now! There are four components to a. Lumpia is a Filipino egg roll, usually made with ground pork, soy sauce, minced garlic, onion, and fried in oil.
Instructions to make egg rolls mom style:
- you will need two skillets one xlarge n one medium size
- in x large skillet cook lean meat till done drain and rinse meat n skillet
- in x large skillet add meat n cabbage n soy sauce n water stir cover let steam for about five minutes till cabbge is tender
- now add carrots for about five more minutes till cabbage is done
- turn burner off and in other skillet add about 1/2 cup of oil n heat up
- take wrap n moist edges add a little bit of meat mixture n seal shut by rolling and moisting
- fry egg roll till golden brown rolling oneach side
- continue step 6 n 7 till all wraps are gone or mixture
There are four components to a. Lumpia is a Filipino egg roll, usually made with ground pork, soy sauce, minced garlic, onion, and fried in oil. My mom would always make these for any party my family ever had, and she would also bring it to other parties when people had us over as well. These Homemade Egg Rolls Are The Perfect Appetizer Or Side To Any Asian Meal! They're Filled With Chicken And Veggies And Fried To Perfection.
So that’s going to wrap it up with this special food egg rolls mom style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
