Sambossa
Sambossa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambossa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sambossa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sambossa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sambossa using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sambossa:
  1. Take 48 Wonton wrappers
  2. Prepare 1/2 cup Red onion, finely chopped
  3. Make ready 1 lb Ground beef or lamb
  4. Get 1/2 tsp Minced ginger
  5. Get 1/2 tsp Turmeric
  6. Get 1/2 tsp Minced garlic
  7. Get 1/2 tsp Cayenne
  8. Prepare 1 Salt
  9. Get 1/2 tsp Cinnamon
  10. Get 3 Sprigs chopped mint
  11. Prepare 4 Sprigs chopped cilantro
  12. Prepare 2 cup Water
Instructions to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

So that’s going to wrap this up with this special food sambossa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!