4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)
4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something which I have loved my entire life.

Boiling the Ondeh-ondeh & Coating them. It is pronounced "on-day on-day" and it's basically Pandan extract mixed into glutinous rice flour (with a little tapioca flour), stuffed with gula Melaka (coconut palm sugar); boiled, and then coated with shredded coconut. In Singapore, they have the luxury of fresh shredded coconut. Seal the filling with the dough and gently roll into a ball again.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Take 1 cup glutinous rice flour (sweet rice flours)
  2. Get 1 bunch pandan leaves (about 20)
  3. Get 1/4 cup Gula Melaka (chopped)
  4. Make ready 1 cup Dessicated coconut
  5. Prepare 200 ml water

Double the coconut goodness and yes, these are completely vegan! Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's (aunties or uncles) selling kuih (cakes). Mix mashed sweet potato with the pandan juice and coconut milk.

Instructions to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
  2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
  3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
  4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
  5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)

Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's (aunties or uncles) selling kuih (cakes). Mix mashed sweet potato with the pandan juice and coconut milk. Add in glutinous rice flour and incorporate until the dough comes together. Place about half teaspoon of grated gula melaka into the center of the circle, roll into a ball and seal. Easiest Way to Prepare Delicious 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy

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