Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy egg rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If we stay at home alone and found out that you have only few eggs. What will you have for your dinner? I am sure, you can survive by boiling or roll them. Egg rolls are so tasty and are easy to make they involve a simple combination of spices, eggs, veggies, and chicken.
Yummy Egg Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yummy Egg Rolls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook yummy egg rolls using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Egg Rolls:
- Take 1 use my pork eggroll filling (its on my previous recipe)
- Get 20 to 25 pcs of medium or large size eggroll wrappers
- Get 1 cornstarch mix (ration 1:1 for every 1 tbsp of cornstarch: 1 tbsp of water)
- Make ready 1 cooking oil for deep frying
View top rated Yummy egg rolls recipes with ratings and reviews. All American Egg Rolls, Appetizer Egg Rolls yumminess roll egg roll up tight and seal all edges. Good egg rolls but I think I'll have to play around with some spices to make it taste better. Peanut oil is rather expensive which no one mentioned, I might try a different oil.
Instructions to make Yummy Egg Rolls:
- Align your spoonfull of pork filling atleast 1thumb distance from the edge of the egg wrapper
- Fold the wrapper and roll until you reach the middle area and make sure your rolling firmly.
- Once you reach the middle part, fold the 2 edge corners of the wrapper to seal the filling
- Once you reach atleast 1 tbumb distance from the end, brush it with the cornstarch mix, this allows your warpper to stick and close, also adding a cornstarch coat on your eggroll. This add more crunch on your eggroll. (=
- Once dry, deep fry your egg rolls
- Cook until golden brown
- Drain and allign with papper towels to absorb excess oil
- Partner with your favorite dip and enjoy! (=
Good egg rolls but I think I'll have to play around with some spices to make it taste better. Peanut oil is rather expensive which no one mentioned, I might try a different oil. Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the edge. Make sure you're tossing the egg rolls in the Nilla crumbs immediately after frying—otherwise they.
So that’s going to wrap this up with this exceptional food yummy egg rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
