Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spring Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spring rolls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls:
- Get 10 spring roll wrappers
- Make ready 100 g pork
- Take 1/2 onion
- Get 1/2 canned bamboo shoots (optional)
- Get 100 g vermicelli or glass noodles
- Make ready 4 dried shiitake mashrooms
- Get 1 egg
- Get 1 Tbsp each flour + water
- Make ready 1 tsp sake
- Prepare 1 tsp soy sauce
- Get 1 tsp oyster sauce
Instructions to make Spring Rolls:
- Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
- Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
- Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
- Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
- Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!
So that’s going to wrap this up with this special food spring rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
