Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Prepare 150 grams Minced meat of your choice
- Prepare 4 stalks Chrysanthemum leaves
- Take 10 cm Japanese leek
- Prepare 1 packages Wonton wrappers
- Prepare 1 tsp ☆ Sake
- Prepare 2 tbsp ☆ Shiro-dashi
- Take 2 tsp ☆ Yuzu pepper paste
Instructions to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
So that is going to wrap it up for this exceptional food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
