Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crisp! light! juicy! supreme gyoza pot stickers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crisp! light! juicy! supreme gyoza pot stickers using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Get 150 grams Minced pork
- Take 1/2 tsp ● Salt
- Prepare 8 shakes ● Pepper
- Get 1 tbsp ● Soy sauce
- Get 1/2 tbsp ● Sake
- Prepare 1/2 tbsp ● Sugar
- Take 1/2 tbsp ● Chicken soup stock (granules)
- Prepare 2 tbsp ● Water
- Take 1 tbsp ● Sesame oil
- Prepare 1 tbsp Canola oil (Or vegetable oil of your choice)
- Make ready 1 clove ● Garlic
- Make ready 3 cm worth ● Ginger
- Take 1/2 Onion
- Make ready 6 leaves Cabbage
- Get 1/2 bunch Chinese chives
- Get 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
- Prepare 1 tsp ☆ Plain white flour
- Prepare 60 ml ☆ Water
Steps to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
- Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
- Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
- Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
- To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
- When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.
So that is going to wrap it up with this special food crisp! light! juicy! supreme gyoza pot stickers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
