Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade kimchi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Kimchi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Kimchi is something that I’ve loved my entire life. They are fine and they look wonderful.
Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. (Image credit: Apartment Therapy) Anything involving fermentation in the kitchen can feel like a daunting science project at worst, but at best, you get wonderful results like kimchi, which is well worth the leap. Keep a clean set-up, and watch nature show off a little.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kimchi:
- Get 1 lb Wombok (Napa Cabbage)
- Make ready 3 cups Water
- Make ready 1 cup Salt
- Take 1 lb Radish, shredded
- Take 3 Onion leaves, cut into 1-inch long pieces
- Take Blended Paste:
- Get 1/2 Korean Pear, sliced
- Make ready 1 Onion, sliced
- Take Porridge:
- Take 300 ml Water
- Make ready 3 Tbsp Sweet Rice Flour
- Make ready Seasoning Mix:
- Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Get 100 ml Fermented Anchovy Sauce
- Prepare 1 1/2 Tbsp Maesilaek
- Take 1 Tbsp Sugar
- Make ready 2 Tbsp Garlic, minced
- Make ready 1/2 Tbsp Ginger, minced
- Make ready 1 Tbsp Salted Fermented Shrimp
Looking forward to eating this homemade kimchi in the next few days and onward. 🙂 Also, I must be Korean "at heart" because this morning the two jars (I cut the recipe in half) of spicy fermenting brew in my kitchen smells really good! Hi, I just had a question, because i think i made a. Let sit for an hour or two. The salt will draw out the water.
Steps to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
Let sit for an hour or two. The salt will draw out the water. In a food processor, blend the garlic, ginger and chili flakes into a paste. Thoroughly mix the cabbage, radish, scallions and optional fish sauce with the paste in a bowl. Pack mixture into glass mason jars with some sort of kitchen tool with a blunted end.
So that is going to wrap it up with this special food homemade kimchi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
