Fried Lumpia
Fried Lumpia

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried lumpia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Lumpia is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Lumpia is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried lumpia using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Lumpia:
  1. Get 1 lean ground pork
  2. Prepare 1 chicken breast fillet, shredded
  3. Take 1 shrimp, diced OR crab meat, shredded OR both
  4. Prepare 1 singkamas or water chestnut, thinly sliced
  5. Take 1 tomato sauce or paste
  6. Get 1 garlic
  7. Prepare 1 onion
  8. Make ready 1 salt
  9. Prepare 1 pepper
  10. Prepare 1 lumpia wrapper
Steps to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

So that is going to wrap it up for this exceptional food fried lumpia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!