Crab Ragoon w/<3
Crab Ragoon w/<3

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab ragoon w/<3. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crab Ragoon w/<3 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crab Ragoon w/<3 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crab ragoon w/<3 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Ragoon w/<3:
  1. Make ready 1 cup crab meat(chopped fine
  2. Take 1 tbsp minced garlic
  3. Take 3 green onion(chopped fine)
  4. Make ready 1 tsp soy sauce
  5. Prepare 8 oz cream cheese(room temp)
  6. Take 1 tsp olive oil(I prefer butter)
  7. Make ready 1 packages Won Ton Wraps
  8. Get 1 enough oil to deep fry
  9. Get 1 bowl of water on the side
  10. Get 1 cup Asian dipping sauce
Steps to make Crab Ragoon w/<3:
  1. mix all of you're ingredients well.(except water of course)
  2. heat oil to medium heat 350(you dont want it to hot)
  3. fill wraps w/1 tsp of filling
  4. now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly.
  5. add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn)
  6. continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!
  7. Serve hot w/Asian dipping sauce (red sweet & sour sauce)

So that is going to wrap it up for this exceptional food crab ragoon w/<3 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!