Vietnamese Style Spring Rolls
Vietnamese Style Spring Rolls

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese style spring rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Style Spring Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese Style Spring Rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Style Spring Rolls:
  1. Get 6 Rice paper wrappers
  2. Prepare 1/2 Cup glass noodles
  3. Take 1 Carrots , Julienned
  4. Make ready 1 Cucumber , Julienned
  5. Take 6 Lettuce Roamine Leaaves
  6. Make ready 1 Spring Onion With greens , thinly sliced Stalk
  7. Make ready 1/4 Cup Cabbage Purple , Julienned
  8. Prepare 6 Thai Basil Leaves
  9. Get 2 Tablespoons Coriander mint and , chopped fine
  10. Get 4 Cloves Garlic
  11. Make ready 3 red Chili Thai
  12. Take 1 Tablespoon Brown Sugar
  13. Take 1 Teaspoon Red Wine Vinegar
  14. Take 1 Teaspoon Lemon Juice
  15. Prepare 1/4 Cup Soy Sauce
  16. Take 3 Tablespoons Water
Instructions to make Vietnamese Style Spring Rolls:
  1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
  2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
  3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.

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