Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toasted mung bean with coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toasted Mung Bean with Coconut Milk is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Toasted Mung Bean with Coconut Milk is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ginataang munggo is a Filipino dish where toasted mung beans (munggo) and sticky rice are cooked in coconut milk, adding evaporated milk sugar. Ginataang Munggo is usually eaten as dessert or a snack during the afternoon. Ginataang Munggo (Mung Beans with Coconut Mil Ginataang munggo is a Filipino sticky rice porridge that is flavored with toasted mung beans and coconut milk. This dish is definitely a nostalgic one for me because it was one of my favorite snacks to eat when I was growing up.
To begin with this recipe, we have to first prepare a few ingredients. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Make ready 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Make ready 1 cup sugar
- Prepare 2 cups coconut milk
- Get 3 cups water
Using a fine-mesh sieve, shake the beans to rid of any hull. In a pot over medium heat, combine coconut milk and water and bring to a simmer. Heat a pan and put-in the Mung beans. Toast the Mung beans until brown.
Steps to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
Heat a pan and put-in the Mung beans. Toast the Mung beans until brown. Turn-off heat and let the mung beans cool down. Crack the toasted mung beans using a mortar and pestle (almires). Heat a cooking pot and pour-in coconut milk.
So that is going to wrap it up for this exceptional food toasted mung bean with coconut milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
