Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chiang mai noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chiang Mai Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chiang Mai Noodle Soup is something which I’ve loved my whole life.
Marion's Kitchen Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Chiang Mai Noodle Soup European Print This. One of Thailand's most famous street food noodle soup recipes. Khao Soi is a Thai noodle soup originating from Chiang Mai. Further, I had visited Chiang Mai in northern Thailand many years ago, but never had this delicious soup, until now.
To begin with this recipe, we must prepare a few components. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Get 4 tbsp vegetable oil
- Prepare 4 tbsp thai red curry paste
- Prepare 6 cups coconut milk
- Make ready 4 cups chicken stock
- Prepare 3 tbsp fish sauce
- Prepare 1 tbsp finely shaved palm sugar
- Take 600 g chicken thighs, cut into bite sized pieces
- Make ready 800 g cooked egg noddles
- Make ready 1/4 cup roughly chopped coriander
- Take Lime wedge to serve
- Prepare Salt
- Get Crispy Wonton Noodles
- Prepare 16 wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
So I've heard this described as Thailand's version of Lux and I guess it kind of has similar characteristics with the creamy broth. Drain and place in soup bowls with the coriander leaves. Heat wok with vegetable oil over high heat. This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles.
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
Heat wok with vegetable oil over high heat. This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles. Pour the curry over each and top with coriander, beansprouts, some drained pickled chilli & shallots, spring onions and a. Kao Soi Curry Noodle Soup Recipe ข้าวซอย - Hot Thai Kitchen Подробнее. Cook the noodles according to the instructions on the packet, drain and keep warm.
So that’s going to wrap it up with this special food chiang mai noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
