Veg spring rolls
Veg spring rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, veg spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg spring rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Veg spring rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg spring rolls using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg spring rolls:
  1. Make ready 1 1/2 teaspoons finely chopped Ginger-Garlic
  2. Prepare 1/2 cup Carrot, julienned or grated
  3. Prepare 1/2 cup Cabbage, finely chopped
  4. Prepare 1/2 cup Spring Onion, finely chopped
  5. Take 1/2 cup Boiled Noodles, roughly chopped (optional)
  6. Take 1/4 teaspoon Black Pepper Powder
  7. Make ready 1 teaspoon light Soy Sauce
  8. Prepare to taste Salt
  9. Get 2 teaspoons Oil
  10. Make ready For Rolls:
  11. Make ready 15 Spring roll Wrappers (readymade)
  12. Get As required Maida Paste (2 tablespoons Maida dissolved in 2 tablespoons water)
  13. Make ready as needed Oil, for deep frying
Instructions to make Veg spring rolls:
  1. Firstly, in a large kadai, Add oil along with finely chopped ginger and garlic.Also add finely chopped spring onions. - saute them for a minute or till the raw smell disappears.Furthermore, add shredded carrot and cabbage. saute them.
  2. Also add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt. - mix everything well.furthermore, add corn paste.mix well and keep aside.meanwhile, take spring roll pastry sheet and place spoonful of prepared stuffing.pull and fold over the corner tightly
  3. Furthermore, fold over sides like a envelope leaving no air pockets. - Last, apply maida paste around the corners and seal the edges. - furthermore, deep fry the spring roll or bake them at 320 degrees F. - deep fry till they turn golden brown stirring occasionally.
  4. Once they turn golden brown, drain them over absorbent paper. - finally, serve crispy veg spring rolls hot with sweet chilli sauce or tomato sauce.
  6. .

So that’s going to wrap this up with this special food veg spring rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!