Goat cheese and tomato appetizer
Goat cheese and tomato appetizer

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goat cheese and tomato appetizer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat cheese and tomato appetizer is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Goat cheese and tomato appetizer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook goat cheese and tomato appetizer using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goat cheese and tomato appetizer:
  1. Take To make appetizer
  2. Prepare 4 wonton wrappers
  3. Prepare 4 oz of goat cheese
  4. Prepare 4 roma tomatoes/ small dice
  5. Make ready 2 grinds of fresh black pepper
  6. Make ready 1 tsp fresh rosemary / lightly. chopped
  7. Get 2 scallions chopped/ use white end
  8. Get 2 tsp olive oil
Steps to make Goat cheese and tomato appetizer:
  1. Preheat oven to 375°F
  2. use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions.
  3. set aside
  4. mix goat cheese, pepper and rosemary together and set aside
  5. use the rest of the oil and brush over entire wonton skins
  6. place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton.
  7. place 1/4 of tomatoes on top of each appetizer.
  8. bake10-12 minutes or until edges of wontons are lightly brown
  9. serve warm
  10. Recipe by taylor68too

So that’s going to wrap this up for this special food goat cheese and tomato appetizer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!